Big Changes Are Coming to US Dietary Guidelines
In 2024, the Department of Health and Human Services (HHS) released the Scientific Report of the 2025 Dietary Guidelines Advisory Committee (DGAC). This report is a vital component in the process the United States Department of Agriculture (USDA) and HHS will follow to develop the 2025-2030 Dietary Guidelines for Americans (DGA), which serve as the foundation for […]
Bon Appetit! April 4 is National Cordon Bleu Day!
National Cordon Bleu Day is celebrated on April 4 each year to commemorate the invention of Cordon Bleu, the dish which has fast become a favorite in restaurants across the globe. So, what is actually in Cordon Bleu? Well, the dish is made with either chicken breast, pork, or veal that is then snugly tucked […]
Booker’s Bourbon’s First 2025 Release is a Tribute to a Jim Beam Legend
Booker’s Bourbon is back with its first 2025 release, and this time, the bottle is honoring one of Jim Beam’s most beloved former leaders. As Food & Wine reports, this release, dubbed “Barry’s Batch,” is dedicated to longtime Beam employee Barry Berish, whose roles within the company included chairman and CEO in a tenure spanning […]
These Two Huge Restaurant Chains are Merging
Two of America’s large chain restaurants are coming together. Applebee’s and IHOP, both owned by Dine Brands Inc., may soon have dual-branded locations that share a back-of-house and a blended front-of-house, according to an earnings call from the company last week. As CBS News reports, Dine Brands CEO John Peyton said they’ve already tested out […]
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